Vegan Tzatziki

The perfect summer dip, condiment, or topping, that goes with almost anything! This plant-based tzatziki tastes like the real thing, and brings us all of those sunbathing-on-a-Greek-island vibes... 

Ingredients

200g Oatly Greek-Style Yogurt (this could be substituted for another thick plant-based yogurt of your choice)

1/2 Cucumber

1 Garlic Clove (grated)

1/2 Lemon (juice only)

Salt + Pepper (to taste)

Extra Virgin Olive Oil (to garnish, optional)

Method

1. Firstly, grate the cucumber and place it in a siv over a bowl. Sprinkle the cucumber with some sea salt and leave for 10-20 mins to encourage excess liquid to be released. 

2. Then simply combine all of the ingredients in a bowl + serve! Note: the salt added to the cucumber is all that is needed, so just add some pepper here. 

Enjoy!

Let us know in the comments below how you got on, we'd love to hear from you!