Miso-Tahini Dressing

Miso-Tahini Dressing

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Two of our favourite ingredients come together in this super simple, utterly moorish and completely satisfying salad dressing (or dip!?). The main ...

Carrot Cake Energy Balls

Carrot Cake Energy Balls

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These carrot cake energy balls and bit lighter than their cacao-tahini sisters, and are the perfect grain-free, dairy-free and refined sugar-free s...

Slow Roasted Tomato + Pepper Soup

Slow Roasted Tomato + Pepper Soup

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This slow roasted tomato and pepper soup recipe is one of our staple go-tos when the weather gets colder. It is plant-based comfort in a bowl, pair...

Peanut Butter Cookies

Peanut Butter Cookies

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These salty sweet peanut butter cookies have the perfect crunch. Made with only 3 main ingredients, they are also deliciously simple. Crunchy peanu...

Vanilla Cashew Mylk

Vanilla Cashew Mylk

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The creamiest (and dreamiest!) nut mylk of them all. This vanilla cashew mylk is a complete winner in the TWP kitchen for a few reasons... Firstly,...

Sweet Potato Brownies

Sweet Potato Brownies

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A classic! These sweet potato brownies are fudgy and delicious (if we do say so ourselves) and contain absolutely no refined sugar. Sweetened natur...

Anti-Bloat Green Juice

Anti-Bloat Green Juice

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Cucumber and mint are such a classic combo, and they are key to this crowd-pleasing green juice recipe. Green, without tasting offensively green, t...

Vegan Tzatziki

Vegan Tzatziki

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The perfect summer dip, condiment, or topping, that goes with almost anything! This plant-based tzatziki tastes like the real thing, and brings us ...