Lemon Coconut Bliss Balls

These zingy little bites are giving us all of the lemon drizzle cake feels without any of the refined sugar or flour, and are completely gluten-fre...

Plant-Based Pesto

This classic pesto recipe is made plant-based by the simple swap of parmesan for nutritional yeast (which is commonly used in vegan recipes to add ...

Blackberry Crumble Bars

These blackberry crumble bars are a salty-sweet delight! And with no refined sugar, and the option of being gluten-free as well as vegan, they real...

Oaty Banana Pancakes

These little beauties are a breakfast staple at TWP HQ at the moment. Plant-based, refined-sugar free, and with the option of being gluten-free too...

Miso-Tahini Dressing

Two of our favourite ingredients come together in this super simple, utterly moorish and completely satisfying salad dressing (or dip!?). The main ...

Carrot Cake Energy Balls

These carrot cake energy balls and bit lighter than their cacao-tahini sisters, and are the perfect grain-free, dairy-free and refined sugar-free s...

Slow Roasted Tomato + Pepper Soup

This slow roasted tomato and pepper soup recipe is one of our staple go-tos when the weather gets colder. It is plant-based comfort in a bowl, pair...

Peanut Butter Cookies

These salty sweet peanut butter cookies have the perfect crunch. Made with only 3 main ingredients, they are also deliciously simple. Crunchy peanu...