Slow Roasted Tomato + Pepper Soup

Slow Roasted Tomato + Pepper Soup

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This slow roasted tomato and pepper soup recipe is one of our staple go-tos when the weather gets colder. It is plant-based comfort in a bowl, pair...

Peanut Butter Cookies

Peanut Butter Cookies

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These salty sweet peanut butter cookies have the perfect crunch. Made with only 3 main ingredients, they are also deliciously simple. Crunchy peanu...

Vanilla Cashew Mylk

Vanilla Cashew Mylk

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The creamiest (and dreamiest!) nut mylk of them all. This vanilla cashew mylk is a complete winner in the TWP kitchen for a few reasons... Firstly,...

Sweet Potato Brownies

Sweet Potato Brownies

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A classic! These sweet potato brownies are fudgy and delicious (if we do say so ourselves) and contain absolutely no refined sugar. Sweetened natur...

Anti-Bloat Green Juice

Anti-Bloat Green Juice

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Cucumber and mint are such a classic combo, and they are key to this crowd-pleasing green juice recipe. Green, without tasting offensively green, t...

Vegan Tzatziki

Vegan Tzatziki

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The perfect summer dip, condiment, or topping, that goes with almost anything! This plant-based tzatziki tastes like the real thing, and brings us ...

Spiced Cauliflower Tacos

Spiced Cauliflower Tacos

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These spiced + crispy cauliflower tacos are the perfect plant-based alternative to introduce to your weekly dinner menu. As always, simplicity is a...

Beetroot Cashew Dip

Beetroot Cashew Dip

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This bright, vibrant and slightly earthy dip is the perfect accompaniment to a light lunch or as a side to your summer BBQ. The roasted beetroot gi...

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